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A portion of the day's proceeds will be donated to the Sonoma County Wine Library. Pairings include chardonnay and Redwood Hill goat cheese ros?of cabernet with artichoke tapenade 2005 cabernet sauvignon with Cambozola cheese a Bordeaux blend with pate 2001 merlot with pecan canapes and cabernet franc with dark chocolate truffles.Ī number of local writers will be join in throughout the day, to both sell and sign books. There is no admission charge but there is a $10 fee for wine tasting, which includes nibbles paired with each current release. You needn't worry about swapping book for book, as all extra books will be donated to the Sonoma County Bookmobile. Bring books - hardcovers or paperbacks - you're ready to give up and then browse through what others have brought. to 5 p.m., Merriam Vineyards is hosting a book swap for grown-ups, along with several yummy incentives to encourage participation. Cost is $65 per person.īooks & Bordeaux: On Saturday from 10 a.m. Seating is very limited if you want to join in, call 433-7427 ext. Zazu's Duskie Estes is the featured chef on October 1 and 2 and Christopher Greenwald of Bay Laurel Culinary wraps things up on Oct. Jeff and Susan Mall of Zin Restaurant, also in Healdsburg, will cook next Thursday, Friday and Saturday, featuring a different menu each day. Harvest Lunches at Michel-Schlumberger: Harvest lunches, an annual tradition at Michel-Schlumberger Wines (4155 Wine Creek Road, Healdsburg), began last weekend and continue through early October.Ĭhef Ralph Tingle of Healdsburg's Bistro Ralph is cooking today and tomorrow his menu includes chilled tomato soup paired with pinot blanc, sauteed salmon with truffled cream corn paired with pinot noir and chocolate pate with raspberry sauce and creme Anglaise paired with late harvest semillon. Please note that this event is a potluck and that guests must bring their own plates, bowls and utensils. Kendric Vineyard, Moon Hill and Point Reyes Vineyard will be pouring their wines and there will be yummy things from Rustic Bakery. This event, presented by Marin-Petaluma Slow Food, is $25 per person and includes rabbit and pork from nearby Devil's Gulch Ranch and cheeses from Nicasio Valley Cheese Company, Cowgirl Creamery and Point Reyes Farmstead Cheese Company. Tickets are $35 for the general public and $25 for members of Slow Food you can purchase them at at .įinally, you can catch the author at Nicasio Druids Hall (4499 Nicasio Valley Road, Nicasio) between 11:30 a.m. The fete, which is a benefit for Slow Food Napa Valley, features Long Meadow Ranch grass-fed beef, roast pig, Hog Island oysters, estate wines, music from Supertaster, vineyard and farm tours and a demonstration and discussion by the author. On Saturday, the author will be a special guest at a harvest party at Long Meadow Ranch Winery & Farmstead (738 Main St., St. Rumor has it that cookbook author Paula Wolfert will be on hand to introduce Ms.
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West, Sonoma) from 4:30 to 7:30 p.m., for a free signing and discussion. The Vermont-based writer and cooking teacher will be at Bram Cookware (493 First St. There's a learning curve and if you've not yet learned your way around grass-fed flesh, there are three opportunities this weekend to chat with Deborah Krasner, author of "Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat," ($40) just published by Stewart, Tabori & Chang.
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Good Meat and How to Cook It: As grass-fed meat becomes increasingly available, we will all need to adjust the cooking techniques we have used for decades with cornfed animals.